Category: News stories

Rare white kiwi survives surgery

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The world’s only known white kiwi has survived surgery to remove stones from her gizzard, reports a New Zealand Wildlife Centre.

Over a week ago, rangers noted that Manukura, the six-month-old chick, was off her food.

X-rays revealed that two large stones were obstructing the chick’s guts.

In two separate operations, vets at Wellington Hospital in New Zealand used lasers to successfully break apart the rocks.

Pukaha Mount Bruce, New Zealand’s North Island wildlife centre, where Manukura lives, reported that the bird’s heart slowed suddenly during the surgery giving the operating team “a bit of a scare”.

But the little white bird pulled through and is recovering in isolation from other animals.

Kiwis, like other birds, swallow stones to help them digest their food. But Manukura, it seems, swallowed more than she could stomach.

Manukura, a North Island Brown Kiwi, is the 13th kiwi hatched in captivity at the centre this year.

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Dolphins ‘decompress like humans’

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Scientists have found tiny bubbles beneath the blubber of dolphins that have beached themselves.

The bubbles were discovered by taking ultrasound scans of the animals within minutes of stranding off Cape Cod, US.

The team’s findings help confirm what many researchers have long suspected: dolphins avoid the bends by taking long, shallow decompression dives after feeding at depth.

The study is reported in Proceedings of the Royal Society B.

Many biologists believe that marine mammals do not struggle, as human divers do, with decompression sickness – “the bends” – when ascending from great depths.

In humans, breathing air at the comparatively high pressures delivered by scuba equipment causes more nitrogen to be absorbed into the blood and the body’s tissues, and this nitrogen comes back out as divers ascend.

If divers ascend too quickly, the dissolved nitrogen forms bubbles in the body, causing decompression sickness.

But marine mammals such as whales, dolphins, and seals are highly adept at dealing with the pressures of the deep.

They slow their hearts, collapse the tiny air-filled chambers in their lungs, and channel blood to essential organs – like the brain – to conserve oxygen, and limit the build-up of nitrogen bubbles in the blood that happens at depth.

However, veterinary scientist Michael Moore from Woods Hole Oceanographic Institute in the US, thinks that it is “naive” to think that diving mammals do not also struggle with these laws of chemistry.

Even marine mammals ascending from the deep must rid themselves of the gas that has built up in their tissues, or risk developing the bends.

If dolphins, he explained, come up too quickly then there is evidence that they “grab another gulp of air and go back down again,” in much the same way a human diver would “re-tank and re-ascend” to try to prevent the bends.

“But there’s one place you can’t do that [if you are a dolphin] and that’s sitting on the beach,” Dr Moore told BBC News.

And so when he and his team scanned eight Atlantic white-sided dolphins and 14 short-beaked common stranded dolphins using ultrasound, they were not surprised to find tiny bubbles below the blubber of the animals.

Because three of the dolphins were scanned within minutes of their stranding, the team ruled out the possibility that the air pockets were a result of beaching, and instead think that they formed while the animals were still in the water.

Bends over

Sascha Hooker, a marine mammal ecologist with the Sea Mammal Research Unit in St Andrews, UK, commented: “This study is much less about why animals strand, and much more about using stranded animals to give us a bit more insight [into] what is going on inside live marine mammals.

“[What’s] particularly interesting from this is that the animals that were released… survived.

“So it looks like these animals are able to deal with some bubbles.”

She explained that studying the behaviour and physiology of diving animals is incredibly difficult because researchers cannot follow them down to the deep.

Stranded animals, therefore, offer researchers rare access to these expert divers to measure what changes they undergo to avoid the bends.

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Nobel win for crystal discovery

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The Nobel prize for chemistry has gone to a single researcher for his discovery of the structure of quasicrystals.

The new structural form was previously thought to be impossible and provoked controversy.

Daniel Shechtman, from Technion – Israel Institute of Technology in Haifa, will receive the entire 10m Swedish krona (£940,000) prize.

The Nobel prize in chemistry caps this year’s science awards.

Professor David Phillips, president of the Royal Society of Chemistry, called quasicrystals “quite beautiful”.

He added: “Quasicrystals are a fascinating aspect of chemical and material science – crystals that break all the rules of being a crystal at all.”

Dr Shechtman had to fight a fierce battle against established science to convince others of what he had first seen in his lab at the National Institute of Standards and Technology in Washington – formerly called the National Bureau of Standards – on an April morning in 1982.

For years, the researcher was “ridiculed” and “treated badly” by his peers, he recounts.

The Nobel laureate first created quasicrystals by rapidly cooling molten metals, such as aluminium and manganese, by squirting the mixture onto a cool surface.

By sending an electron wave through a molten metal “grate”, the Israeli researcher was able to see how the wave was diffracted by the metals’ atoms.

Under the microscope he observed that the new crystal was made up of perfectly ordered, but never repeating, units – a structure that is at odds with all other crystals that are regular and precisely repeating.

Dr Shechtman himself is said to have cried “Eyn chaya kazo”, which translates from the Hebrew as “there can be no such creature”.

Against the grain

“The head of my lab came to me smiling sheepishly, and put a book on my desk and said: ‘Danny, why don’t you read this and see that it is impossible what you are saying,'” Dr Shechtman recounted in an interview with Technion.

The Israeli researcher was later told that he was a disgrace to the group and asked to leave.

On returning to Israel, Dr Shechtman published the results.

“Then all hell broke loose,” he said.

Many scientists from around the world started telling him that they too had seen the same crystal structure.

Not everyone was convinced, however. To his dying day, Linus Pauling, the head of the American Chemical Society, said that Dr Shechtman was “talking nonsense”.

But Bassam Shakhashiri, president-elect of the American Chemical Society, told BBC News: “This is how we make progress in science.

“[If] someone comes up with a discovery that we are sceptical about…we [have to] take time to verify the observations and discuss the conclusions among ourselves.”

He added: “This is a really great example of the triumph of science.

“And an opportunity for all of us… who are curious about nature, to be vigilant, to be careful, and to engage in respectful debate about the interpretation of results.”

‘Quite beautiful’

Irregular shapes, similar to what Dr Shechtman was seeing, are found in the medieval Islamic mosaics of the Alhambra Palace in Spain. The tiles that line the walls and floors of the palace are regular, and follow mathematical rules, but also never repeat themselves.

Following Dr Shechtman’s discovery, scientists have formed other kinds of quasicrystals in the lab, and a naturally forming example has been found among mineral samples from a Russian river.

Quasicrystal structures tend to be hard, non-sticky and are poor conductors of heat and electricity. These properties make them useful as coatings for frying pans and as insulating material for electrical wires.

They are also found in the world’s most durable steel, used in razor blades and ultra-fine needles in eye surgery.

“It’s a great work of discovery, with potential applications that range from light-emitting diodes to improved diesel engines,” said the president of the American Chemical Society, Nancy Jackson.

Dr Andrew Goodwin, from the department of chemistry at Oxford University, added: “Shechtman’s quasicrystals are now widely used to improve the mechanical properties of engineering materials and are the basis of an entirely new branch of structural science.

“If there is one particular lesson we are taking from his research, it is not to underestimate the imagination of nature herself.”

The Nobel prizes have been given out annually since 1901, covering the fields of medicine, physics, chemistry, literature and peace.

Monday’s award of the 2011 prize for physiology or medicine went to Bruce Beutler of the US, Jules Hoffmann from France and Ralph Steinman from Canada for their work on immunology.

And Tuesday’s award for physics went to Saul Perlmutter and Adam Riess of the US and Brian Schmidt of Australia, who will divide the prize for their discovery that our Universe’s expansion is accelerating.

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Venus springs ozone layer surprise

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Scientists have discovered that Venus has an ozone layer.

The thin layer, hundreds of times less dense than the Earth’s, was discovered by the European Space Agency’s (Esa) Venus Express craft, researchers report in the journal Icarus.

Until now, ozone layers have only been detected in the atmospheres of Earth and Mars, and the discovery on Venus came as a surprise.

The find could help astronomers refine their hunt for life on other planets.

The European spacecraft spied the ozone layer when focusing on stars through Venus’ atmosphere.

The distant stars appeared fainter than expected, because the ozone layer absorbed some of their ultraviolet light.

The paper’s lead author Franck Montmessin, of the LATMOS atmospheric research centre in France, explained that Venus’ ozone layer sits 100km up; about three times the height of our own.

The ozone – a molecule containing three oxygen atoms – formed when sunlight broke down carbon dioxide in the Venusian atmosphere to form oxygen molecules.

On Earth, ozone, which absorbs much of the Sun’s harmful UV-rays preventing them reaching the surface, is formed in a similar way.

However, this process is supplemented by oxygen released by carbon dioxide-munching microbes.

Ozoning in

Speaking of the international team’s find, Hakan Svedhem, ESA project scientist for the Venus Express mission, said: “This ozone detection tells us a lot about the circulation and the chemistry of Venus’s atmosphere.

“Beyond that, it is yet more evidence of the fundamental similarity between the rocky planets, and shows the importance of studying Venus to understand them all.”

Some astrobiologists assume that the presence of oxygen, carbon, and ozone in an atmosphere indicates that life exists on a planet’s surface.

The new results negate that assumption – the mere presence of oxygen in an atmosphere is now not enough evidence to start looking for life.

However, the presence of large quantities of these gases, as in the Earth’s atmosphere, is probably still a good lead, the scientists said.

“We can use these new observations to test and refine the scenarios for the detection of life on other worlds,” said Dr Montmessin.

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Cull ‘cannot save’ Tasmanian devil

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Culling does not effectively control the contagious cancer threatening the Tasmanian devil, a new study suggests.

The researchers modelled the effect of removing sick animals on the disease’s prevalence in a small population.

The study, in the Journal of Applied Ecology, seems to confirm findings in wild trials, that selective culling of sick animals is ineffectual at stopping the spread of the disease.

All trial culls of the devils have now been stopped.

Culling has been used to control infectious diseases in a range of species from deer to badgers, wolves to domestic cattle.

Despite proving successful in controlling the diseases of livestock, such as foot and mouth, culling wild animals is controversial because of the lack of evidence that it works.

In fact, cases exists where culling wild animals has made the problem worse.

But, hoping to save the Tasmanian devil, Sarcophilus harrisii, from the facial cancer that has wiped out more than 90% of individuals in some areas, conservation biologists have trialled a cull since 2004.

Costly cull

As part of the trial cull, researchers have trapped and euthanised sick animals two to five times a year from an isolated population in the south-east of Tasmania.

Each year, the project costs more than $200,000 (£122,000). Critics say this money could otherwise be spent on captive breeding programmes.

To assess the impact of the cull, Australian researchers Nick Beeton from University of Tasmania and Hamish McCallum from Griffith University created a computer model in which they simulated the effects of the cull.

“We found the removal rate required to suppress disease was higher than that which would be feasible in the field,” explained Mr Beeton.

In the field, biologists find that 20% of the population is never captured and could be acting as a reservoir for the disease.

Unless all the devils are trapped and inspected, including the “trap-shy” ones, continuous culling is unlikely to be an effective disease control, the researchers write.

Mr Beeton told BBC News: “The disease suppression trial was ended as this paper was being written.”

“Our research demonstrates that we must be flexible and be prepared to change strategy as new information comes to light,” he added.

“It’s much better to do a study like this, than spend a lot of money on a huge culling programme and then find that it hasn’t worked,” said geneticist Elizabeth Murchison from the Welcome Trust Sanger Institute in Hinxton, UK, who studies the devil cancer.

She added that by confirming that culling does not work, conservationists can then focus their efforts on alternative strategies, such as the captive breeding programme and developing a vaccine against the cancer.

The transmissible facial cancer

  • Devil Facial Tumour Disease (DFTD) is spread by biting during aggressive encounters
  • The living cancer exists as contagious clone cells; highly unusual for a cancer. There is only one other transmissible cancer known, which affects dog genitals
  • The devil’s immune system seems unable to detect the cancer
  • The disease forms tumours around the mouth interfering with feeding, leading to death
  • The cancer originally arose in Schwann cells – cells which wrap themselves around nerve tissue
  • First seen in 1996, the cancer has badly hit Tasmanian devil populations

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UK invests in graphene technology

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The UK government has pledged £50m towards developing spin-off technologies from the super-strong material graphene.

The announcement comes exactly a year after two Manchester-based scientists were awarded the Nobel-prize for its discovery.

The money is hoped to give researchers more bench space to explore the material’s commercial potential.

Funds will be available in the next few months, said the UK science minister.

Graphene, the “miracle material” of the 21st Century, is so far the strongest material known to science, and better at conducting electricity than copper.

It could have a large number of potential application; scientists say it could find uses from transparent touch screens to solar cells, from aircraft wings to optical communication systems, like broadband.

The Chancellor, George Osborne, in his speech at the Conservative Party conference said: “…We will fund a national research programme that will take this Nobel Prize-winning discovery from the British laboratory to the British factory floor.

“We’ve got to get Britain making things again.

“Countries like Singapore, Korea, America are luring [researchers] with lucrative offers to move their research overseas,” he added.

The funds for graphene R&D are in addition to £145 million “earmarked” for the establishment of more UK-based supercomputers, along with funding to support more computer-scientists and facilities to house them, the University and Science Minister David Willetts told BBC News.

He said: “I’m very happy; even in tough times we are investing in science”.

In response to the announcement, Professor Sir Peter Knight, President of the Institute of Physics, said: “We’re delighted that the Government recognises the role science can play in creating a vibrant, diverse economy for the future of the UK – investment in science delivers great returns economically and intellectually”.

“We applauded the Government’s decision to ‘invest intelligently’,” said the director of the Campaign for Science and Engineering (Case) Imran Khan in a statement.

However, he cautions: “These new investments are coming in the wake of enormous cuts to the nation’s science and engineering base.

“Last month [Case] released an analysis showing that £1.7bn will have been cut from research and development funds by 2014-15.”

Without a long-term strategy to put science and engineering at the heart of the UK’s economic recovery, said Mr Khan, home-growth discoveries like groundbreaking research into graphene could be a thing of the past.

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Flowers bloom for a second time this year

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UK plants are flowering for a second time this year because of the unseasonably warm weather.

With temperatures soaring, plants such as foxglove and cowslip, which usually flower in the spring, are in full bloom six to eight months early.

Cold nights experienced across the UK in August are thought to have led to the early onset of autumn colours.

This warmer spell now has plants acting like it is spring.

Gardeners at the Kew’s Wakehurst Place gardens in Sussex said they are working from a “new rule book” to keep up.

“It is a very unsual year…I’ve been gardening for 30 years and have never seen anything like this,” said Wakehurst Place’s head Andy Jackson.

“We are increasingly seeing that plants are not synchronised with what the weather is doing,” he added.

In the last year, the UK experienced a severe drought, then lots of rainfall and a cold snap in the summer, all before this warm spell explained Mr Jackson.

From mid-August, gardeners were seeing trees turning yellow and orange; it is unclear what will happen now with temperatures reaching into the thirties (eighties) in parts of the South, East and the Midlands.

The BBC’s meteorologist Liam Dutton explained that the position of the jet stream north of the UK has allowed high pressure to build, bringing in the very warm air from western Europe.

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Fish shrinkage probed in lab

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Scientists are starting a novel project to investigate whether overfishing alters fish behaviour and changes their pattern of development.

Overexploitation of stocks has already been shown to select for smaller fish.

A team reporting at the meeting of the European Society for Evolutionary Biology in Germany will deliberately remove the largest individuals from populations of lab-bred guppies.

The experiment is designed to uncover what is happening in our oceans.

“There are clear indications that almost all… commercial fish are shrinking,” said marine biologist Carl Lundin, who directs the International Union for the Conservation of Nature’s Global Marine and Polar Program.

For mass spawning fish such as cod, there is a great advantage to maintaining older, larger females because they are very efficient at restocking the population.

And if industrial fishing selectively removes the largest individuals, explained Dr Lundin, the industry suffers as populations are reduced to the smallest fish.

However, smaller seafood is unlikely to be the only consequence of industrial fishing; research has also shown that fish in the oceans are reproducing earlier.

Experimental evolution

Now evolutionary biologist Beatriz Diaz Pauli and her colleagues from the University of Bergen, Norway have begun an experiment that they hope will help uncover what other changes we can expect to see in the oceans’ fishes.

The team established nine populations of guppies, each comprising 500 to 900 individuals. Over the next few years, Ms Diaz plans to remove all the fish that measure over 16mm from three of her tanks.

In the remaining tanks, Ms Diaz will purge fish under 16mm, or take fish independent of their size – regimens that will act as a control for the effects of changing the density of fish in the tanks.

The team will then painstakingly record the changes that they see in the fish’s growth rate, age and size of maturation, reproductive effort, and mating and feeding behaviours.

The team hopes to unpick whether the shifts they see are a result of fish moulding themselves to a new environment – a so-called plastic response – or are a consequence of genetic changes.

Plastic responses are not inherited. For example, an organism might reach a smaller body size if it gets little food as a juvenile, but its young would not inherit this propensity to be small.

Genetic responses, by contrast, are inherited, and even if a future generation is returned to an environment where food is plentiful, it would remain small.

Determining the nature of the changes in the fish will help scientists understand how stocks might recover if overexploitation stopped or breeding grounds were protected.

“If we set aside 20-30% of the habitat where reproduction… of key commercial fish stocks [occurs], we are much more likely to avoid these types of problems,” said Dr Lundin.

He added that carrying out experiments of this type allows researchers to control other factors that could affect the fishes’ survival and concentrate on just the consequences of overexploitation.

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Is It Folly to Take Folic Acid?

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For mothers-to-be, doctors worldwide advise taking a folic acid supplement. That’s because pregnant women with a deficiency of this vitamin have an increased chance of giving birth to a baby with serious birth defects, such as spina bifida and anencephaly. Yet a new mouse study shows that folic acid supplementation can itself sometimes increase the risk of birth defects or even cause the death of embryos. Experts caution, however, that the unexpected rodent results are too preliminary to require an immediate change in medical practices until more is known about how the vitamin influences development.

People typically obtain folic acid, or folate, from consuming leafy vegetables, but not everyone gets enough from their diet, particularly pregnant women. The vitamin plays a key role in the development of the neural tube, the embryonic region that gives rise to the spinal cord and brain.

Evidence from randomized clinical trials has shown that babies born to women who double their recommended daily dose of folic acid are between 40% and 50% less likely to have birth defects of the spine, skull, and brain. As a result, the United States has fortified most of its grains with this vitamin since 1998, and a handful of other countries have followed suit.

But just how the vitamin influences embryonic growth remains a mystery. So developmental biologist Lee Niswander of the University of Colorado, Denver, set out to investigate folic acid supplementation in mice genetically predisposed to giving birth to embryos with neural tube defects. She and her colleagues fed five such strains of mutant mice food containing either 2 or 10 mg of folic acid per kilogram, which created a range of blood levels of the vitamin equivalent to that in the U.S. population.

To the surprise of the researchers, in three of the five strains, the extra folic acid seemed to worsen the severity of birth defects rather than remedy them. In one of the mutant lines, dubbed L3P, eating the higher folic acid diet long term increased the chance that young were born with neural tube defects from 20% to 60%, the group reports in the 15 September issue of Human Molecular Genetics. And for another strain, Shroom3, many of whose embryos don’t naturally survive until birth due to their genetic problems, eating the higher folic acid food significantly increased the percentage of lost embryos.

Niswander says it is clear that folic acid is good for human fetuses, but the new study makes her wonder whether high levels of the vitamin may be harmful in some circumstances. Still, she stresses that more data are needed before any serious reconsideration of how much folic acid to recommend for impending mothers.

Roy Pitkin, a retired University of California, Los Angeles, researcher who specialized in pregnant women’s nutrition and chaired an Institute of Medicine panel that in 2000 reviewed folic acid’s health effects also cautions against a rush to judgment: “It would really be throwing the baby out with the bath water to say that because of this one mouse study, we are going to question the food fortification.”

Especially, he says, because we know that species differ considerably from each other when it comes to birth defects. He offers the example of thalidomide—a drug given to pregnant women in the 1950s to cure morning sickness—that causes severe human birth defects but that is perfectly safe in rats.

Neuroscientist Elizabeth Grove of the University of Chicago studies how the mammalian brain develops and echoes this concern. She warns that researchers have found hundreds of mutations that cause birth defects in mice but that so far don’t seem to produce the same problems in humans. The effects of folic acid may also be species specific, she says.

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